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The Netherlands and USAID sign agreement on Securing Water for Food programme

Posted on 14 April 2014

dws-swf-usaid-rajiv-shah-ploumen-mou-770-pxAdministrator of the United States Agency for International Development USAID, Rajiv Shah (left), and Dutch minister for Foreign Trade and Development, Lilianne Ploumen (right), signed an agreement on the Dutch contribution to the Securing Water for Food programme in Washington on April 11.

The programme was launched last year at the Stockholm Water Week and aims to accelerate innovations that lead to more food production with less water use.

dws-swf-poster-350pxThree founding partners
Founding partners of the programme are United States Agency for International Development (USAID), the Swedish International Development Cooperation Agency (Sida), and the Ministry of Foreign Affairs of the Kingdom of The Netherlands (MFA-NL). Collectively they commit a total of 32 million USD to water supply projects for agriculture.

Efficient use, storage and desalination
Three specific targets are:
Water efficiency and reusing wastewater (especially targeted at the food value chain)
This will become a greater necessity as water availability is threatened by competition between industrial, agricultural, and energy uses. Improving water efficiency and reuse has tremendous potential for water-saving benefits that may have multiplier effects at various levels of a country’s economy.
Water capture and storage
These systems are in high demand in many regions where rain occurs at limited times. With projected increases in rainfall variability due to climate change and increased demands for food production, capture and storage systems at various scales are needed to secure water supplies throughout the year and build resiliency to drought and floods.
Salinity and salt water intrusion
In coastal areas, over pumping and rising sea levels are leading to salt water intrusion, forcing farmers to use marginal quality water for irrigation. With more than 30% of the world’s population living in coastal areas and drawing food supply from fertile deltas, urgent solutions are required to reduce the impacts of salinity on the quality of aquifers and food production.

dws-swf-irrigation-farmers-350pxInnovative technologies and business cases
The programme is already at full swing. Companies, knowledge institutes and non-governmental organisations with innovative technologies or business cases producing more crop with less water, were been invited to participate. By January 31, 520 concept notes had been received from organizations in over 90 countries.

By March 22 - World Water Day 2014 - some 83 semifinalists were named for the first 15 million USD call for innovations.

Dutch participating companies and organisations include Arcadis, Future Water, Witteveen+Bos, MetaMeta and Wageningen University.

Desal prize
Specially to stimulate development of new desalination technologies the programme launched the Desal Prize. The prize seeks to incentivize the creation of a small-scale brackish water desalination unit that can provide potable water for humans, as well as water appropriate for livestock and crops in developing countries.

Deadline for entries was April 14. Semi-finalists will be announced in September 2014, and the final awardee(s) of the Desal Prize will be announced during the Stockholm World Water Week in September 2015.


More information
Securing water for food
www.securingwaterforfood.org

Desal prize
www.thedesalprize.net

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